Shree Goraksh Bhog Multigrain Atta 5KG | Made with 60% whole wheat flour and 40% carefully selected grains and seeds

Sanskriti Foods Multigrain Atta is a thoughtfully balanced blend crafted for everyday Indian cooking without compromising on nutrition or taste. Made with 60% whole wheat flour and 40% carefully selected grains and seeds—Jau (Barley), Jowar (Sorghum), Bajra (Pearl Millet), Makka (Maize), Ragi (Finger Millet), Soybeans, Chana flour, and Roasted Flax Seeds—this atta offers the goodness of multiple grains in every bite.

A wholesome and nutritious alternative to regular wheat flour, this multigrain atta supports a healthier lifestyle while keeping your meals delicious and satisfying.

• Whole wheat flour
• Barley
• Jowar
• Bajra
• Ragi
• Makka
• Soybean flour
• Chana flour
• Roasted flaxseed powder

The presence of whole wheat ensures natural gluten, making the dough soft, elastic, and easy to work with. It rolls smoothly and cooks perfectly, making it ideal for chapatis, parathas, pooris, bhakris, and other traditional Indian breads.

Allergen Information: Contains Wheat & Soy

Key Benefits 1) Rich in Nutrition: A natural source of fiber, plant protein, vitamins, and essential minerals 2) Better Digestion: Multigrains and flax seeds help improve gut health and digestion 3) Balanced Energy Release: Helps maintain steady energy levels throughout the day 4) Heart-Friendly: Roasted flax seeds provide omega-3 fatty acids that support heart health 5) Supports Weight Management: High fiber keeps you fuller for longer 6) Diabetes-Friendly Choice: Lower glycaemic load compared to regular wheat flour (when consumed in moderation) 7) Easy to Cook: Contains gluten from whole wheat for soft dough and fluffy rotis Allergen Information: Contains Wheat and Soy.

Store in an airtight container after opening the packet.

Consume within 45 Days after opening the packet.

1. What is Sanskriti Foods Multigrain Millets Atta made of?
Our Multigrain Millets Atta is made from a nutritious blend of wheat, millets, soybean, sesame seeds, and chickpea, carefully selected to provide balanced nutrition and great taste.

2. Why should I choose multigrain atta instead of regular wheat flour?
Multigrain atta contains a variety of grains and seeds that offer higher fiber, better protein content, and more micronutrients compared to regular wheat flour. It helps support better digestion, sustained energy, and overall health.

3. Does your atta contain preservatives or chemicals?
No. At Sanskriti Foods, we strictly follow our philosophy of unadulterated food. Our atta contains no harmful preservatives, palm oil, artificial flavors, or additives.

4. Is this atta suitable for people who want a healthier lifestyle?
Yes. Our multigrain millets atta is designed for people who want to eat nutritious, wholesome food daily without compromising on taste. It is a great choice for families looking to shift toward healthier eating habits.

5. What can I make with this atta?
You can use it just like regular flour to make:

Rotis

Parathas

Thepla

Poori

Healthy flatbreads

6. Is the atta heavy or difficult to digest?
No. The combination of millets and legumes provides good fiber and protein, which supports digestion when consumed as part of a balanced diet.

7. Is this atta suitable for daily consumption?
Yes, it is made for everyday use and provides a balanced mix of nutrients that support daily nutrition