Shree Goraksh Bhog Ragi Dosa Mix 500 G pack maks 12 dosa | Gluten Free | No preservatives and no additives | Pack Of 1 |

Ragi Dosa Mix is a wholesome, nutritious blend made using ragi (finger millet), rice flour, urad dal, poha (flattened rice), and fenugreek seeds (methi dana), carefully proportioned to deliver both great taste and balanced nutrition. Each ingredient is traditionally processed to retain its natural goodness and ensure easy fermentation and digestion. Ragi, the star ingredient, is rich in calcium, iron, and dietary fiber, making this dosa mix excellent for bone health, hemoglobin support, and long-lasting satiety. Urad dal adds high-quality plant protein, while poha helps make the dosas soft and light. Fenugreek seeds enhance fermentation, flavor, and digestion, and also support blood sugar balance. This ragi dosa mix yields crispy yet soft dosas with a mild, earthy taste. It is naturally gluten-free, easy to digest, and suitable for daily consumption. Ideal for breakfast or light meals, ragi dosa can be enjoyed with chutney, sambar, or vegetable fillings. Packed with complex carbohydrates, protein, fiber, and essential minerals, Ragi Dosa Mix provides sustained energy without sudden sugar spikes, making it a healthy choice for weight management, diabetics, growing children, and adults alike. Rooted in traditional wisdom, it is a perfect blend of taste, nutrition, and convenience for modern kitchens.

• Ragi flour
• Rice flour
• Urad dal
• Fenugreek Seeds
• Poha

Make a thick batter and leave it to ferment for 8-12 hours. Make Idlis and Dosa.

For Instant use, add  water and curd and baking soda. Make a thick batter and leave it for 10-15 minutes then use.

500 G pack maks 12 dosa.

• Rich in protein
• Rich in fibres
• No preservatives and no additives
• Nutrient rich breakfast option
• Authentic recipe
• Gluten Free

Store in a cool and dry place.

Consume within a week after opening the packet.