Baya India Garlic Pickle 330g | Homemade Lehsun ka Achar | Traditional North Indian Recipe | Spicy & Tangy Flavor | Made with Mustard Oil & Handcrafted Spices | No Preservatives

Product description

Experience the bold and irresistible flavors of Baya India Garlic Pickle (Lehsun ka Achar) – a traditional North Indian delicacy made using age-old homemade recipes. Each jar is packed with fresh garlic cloves blended with hand-ground spices and cold-pressed mustard oil, creating a fiery, tangy, and aromatic taste that’s perfect with every Indian meal. The pickle is sun-cured and handcrafted in small batches, ensuring purity and freshness in every bite. At Baya India, we use only natural ingredients – no preservatives, no artificial colors, and no chemicals – to deliver a truly authentic ghar jaisa achar experience. Whether you’re enjoying it with parathas, poori-sabzi, dal-chawal, or khichdi, this Lehsun ka Achar adds the perfect spicy punch to your plate. ?? Baya Daily Achar – Homemade Goodness, Authentic Indian Taste.

Ingredients:

Lehsun , Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.

How to Enjoy It?

• With hot parathas
• With dal–chawal
• With khichdi
• With poori or chapati
• As a snack-time flavour booster

Perfect for every Indian kitchen.

Why Choose Baya India?

• 100% Homemade-Style Pickles
• Preservative-Free & Chemical-Free
• Made by Women Entrepreneurs
• Trusted by Thousands of Families
• Farm-Fresh Ingredients

 No Chemicals, No Preservatives

Only pure spices, mustard oil, and natural ingredients.

 Long Shelf Life Naturally

Sun-cured & oil-preserved using traditional Indian methods.

Q: Does this pickle contain synthetic vinegar? 

Ans: No. We use 100% Pure Mustard Oil and natural salt as preservatives. It is completely free from lab-made acids and chemicals. 

Q: Is it safe for daily consumption?

 Ans: Yes! It is made with fresh, natural ingredients and cold-pressed oil, making it a healthy and digestive-friendly addition to your daily meals. 

Q: How should I store it to keep it fresh? 

Ans: Keep it in a cool, dry place. Always ensure the pieces are submerged in oil and use a dry spoon to avoid moisture spoilage. 

Q: What is the shelf life?

 Ans: Our pickles have a shelf life of 12 months. The sun-curing process ensures they stay flavorful and safe for a long time. 

Q: Is this pickle handmade?

Ans: Absolutely. Every jar is prepared in small batches by rural women artisans using traditional, age-old recipes. heart ?