Green Chilli Pickle | Hari Mirch Ka Homemade Achar | Baya India
Baya India Homemade Hari Mirchi ka Achar | Authentic Green Chilli Pickle | Teekha Mast .
Seller Details
BAYA INDIA INDUSTRIES PRIVATE LIMITED
Verified Seller
Lucknow, Uttar Pradesh
Product Description
Green Chilli Pickle Homade without Chemical & Preservatives
Green Chilli Pickle is a classic Indian condiment known for its bold, spicy, and tangy flavor that instantly elevates any meal. Made using fresh green chillies, traditional spices, and pure mustard oil, it delivers an authentic homemade taste that pickle lovers truly enjoy.
Prepared using time-tested methods, the chillies are carefully selected, blended with aromatic spices, and often sun-cured to enhance flavor and ensure natural preservation. The result is a rich, flavorful pickle with the perfect balance of heat, tanginess, and aroma.
This pickle pairs beautifully with everyday meals like roti, paratha, dal-chawal, and even snacks, adding a delicious kick to every bite. Whether you prefer a spicy punch or a traditional taste, Green Chilli Pickle is a must-have in every kitchen.
Free from artificial preservatives and chemicals, it offers purity, quality, and the comforting taste of homemade achar in every jar.
Ingredients
Green Chilli, Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.
Usage Info
Baya India Kathal Pickle Open the jar carefully before first use. Stir the pickle gently with a clean, dry spoon before serving. Serve as a delicious accompaniment with parathas, roti, dal-chawal, khichdi, poori, curd rice, or any Indian meal. Always use a dry spoon to maintain freshness and quality. Keep the jar tightly closed after every use. Store in a cool, dry place, away from direct sunlight. Refrigeration after opening is optional but helps retain freshness for longer. Consume within the Best Before period mentioned on the pack for the best taste and quality. Storage Tip: Ensure the pickle remains covered with oil for better preservation and authentic homemade flavor.
Benefits
- Adds a delicious spicy and tangy flavor to meals.
- Green chillies naturally contain vitamin C and antioxidants.
- Makes simple meals like dal, rice, roti, and parathas more flavorful.
- Traditional homemade-style pickle for an authentic Indian taste.
- Mustard oil and traditional spices add rich aroma and flavor.
- A small serving can give your everyday meals an exciting spicy kick.
Storage Info
Long Shelf Life Naturally
Sun-cured & oil-preserved using traditional Indian metho
FAQ
Q: Does this pickle contain synthetic vinegar?
Ans: No. We use 100% Pure Mustard Oil and natural salt as preservatives. It is completely free from lab-made acids and chemicals.
Q: Is it safe for daily consumption? Ans: Yes! It is made with fresh, natural ingredients and cold-pressed oil, making it a healthy and digestive-friendly addition to your daily meals.
Q: How should I store it to keep it fresh?
Ans: Keep it in a cool, dry place. Always ensure the pieces are submerged in oil and use a dry spoon to avoid moisture spoilage.
Q: What is the shelf life?
Ans: Our pickles have a shelf life of 12 months. The sun-curing process ensures they stay flavorful and safe for a long time.
Q: Is this pickle handmade?
Ans: Absolutely. Every jar is prepared in small batches by rural women artisans using traditional, age-old recipes. heart ?
Baya India – Real Ingredients, Real Flavor, Real India.
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