Baya India Homemade Mango Pickle | Authentic Ghar ka Bana Aam ka Achar | Traditional Indian Spicy & Tangy | Free from preservatives | Sun-Dried Chemical Free | No Vinegar | 100% Pure | 330g Plastic Ja

Bring home the bold, tangy-spicy taste of Baya India’s Mango Chatpata Pickle! Prepared from fresh, handpicked raw mangoes, this classic achar uses a traditional recipe passed down through generations. We blend cold-pressed mustard oil with authentic spices like fennel seeds, fenugreek, hing, and red chili powder to create that irresistible chatpata flavor. Sun-cured and hygienically packed, this pickle offers real homemade taste without any chemicals or preservatives. It’s the perfect companion for parathas, dal-chawal, khichdi, or even a simple roti meal. ? Weight: 400g ? Shelf Life: Best before 12 months from date of manufacture ? Storage: Store in a cool, dry place. Always use a dry spoon. ? Add a jar to your cart and bring back the magic of traditional Indian meals!

Ingredients:

Mango, Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.

How to Enjoy It?

• With hot parathas
• With dal–chawal
• With khichdi
• With poori or chapati
• As a snack-time flavour booster

Perfect for every Indian kitchen.

Why Choose Baya India?

• 100% Homemade-Style Pickles
• Preservative-Free & Chemical-Free
• Made by Women Entrepreneurs
• Trusted by Thousands of Families
• Farm-Fresh Ingredients

No Chemicals, No Preservatives 

Only pure spices, mustard oil, and natural ingredients.

Long Shelf Life Naturally 

Sun-cured & oil-preserved using traditional Indian methods.

Q: Does this pickle contain synthetic vinegar? 

Ans: No. We use 100% Pure Mustard Oil and natural salt as preservatives. It is completely free from lab-made acids and chemicals. 

Q: Is it safe for daily consumption?

 Ans: Yes! It is made with fresh, natural ingredients and cold-pressed oil, making it a healthy and digestive-friendly addition to your daily meals. 

Q: How should I store it to keep it fresh? 

Ans: Keep it in a cool, dry place. Always ensure the pieces are submerged in oil and use a dry spoon to avoid moisture spoilage. 

Q: What is the shelf life? 

Ans: Our pickles have a shelf life of 12 months. The sun-curing process ensures they stay flavorful and safe for a long time. 

Q: Is this pickle handmade?

 Ans: Absolutely. Every jar is prepared in small batches by rural women artisans using traditional, age-old recipes. heart ?

Baya India – Real Ingredients, Real Flavor, Real India.