Baya India Elephant Foot Yam Pickle | Suran ka Achar | Homemade Grated Jimikand | Spicy & Tangy | No Preservatives | Handcrafted with Mustard Oil (330gg)

Product description

Bring home the bold and nostalgic flavors of Baya India Grated Yam Pickle (Suran ka Achar) — a handcrafted delicacy inspired by traditional Indian kitchens. Made from freshly grated yam (Jimikand) and blended with premium Indian spices in cold-pressed mustard oil, this pickle offers an authentic, spicy, and tangy taste that evokes the essence of homemade “Ghar ka Achar.” Each batch is sun-dried and naturally preserved without the use of chemicals, vinegar, or artificial additives. With its fiber-rich and iron-rich goodness, it’s not just a pickle—it’s a healthy, flavorful addition to your plate. Enjoy the true taste of India with Baya India Daily Achar — your trusted companion for authentic, preservative-free, and handcrafted pickles.

Ingredients:

Elephant Foot Yam   , Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.

How to Enjoy It?

• With hot parathas
• With dal–chawal
• With khichdi
• With poori or chapati
• As a snack-time flavour booster

Perfect for every Indian kitchen.

Why Choose Baya India?

• 100% Homemade-Style Pickles
• Preservative-Free & Chemical-Free
• Made by Women Entrepreneurs
• Trusted by Thousands of Families
• Farm-Fresh Ingredients

 No Chemicals, No Preservatives

Only pure spices, mustard oil, and natural ingredients.

 Long Shelf Life Naturally

Sun-cured & oil-preserved using traditional Indian methods.

Q: Does this pickle contain synthetic vinegar? 

Ans: No. We use 100% Pure Mustard Oil and natural salt as preservatives. It is completely free from lab-made acids and chemicals. 

Q: Is it safe for daily consumption?

 Ans: Yes! It is made with fresh, natural ingredients and cold-pressed oil, making it a healthy and digestive-friendly addition to your daily meals. 

Q: How should I store it to keep it fresh? 

Ans: Keep it in a cool, dry place. Always ensure the pieces are submerged in oil and use a dry spoon to avoid moisture spoilage. 

Q: What is the shelf life?

 Ans: Our pickles have a shelf life of 12 months. The sun-curing process ensures they stay flavorful and safe for a long time. 

Q: Is this pickle handmade?

Ans: Absolutely. Every jar is prepared in small batches by rural women artisans using traditional, age-old recipes. heart ?