Baya India Homemade Kathal ka Achar | Jackfruit Pickle| Traditional Spicy & Tangy | No Preservatives, No Vinegar | Made in Pure Mustard Oil | Sun-Dried | Homemade Taste | 320g Plastic Jar

Introducing Baya India’s Homemade Kathal Pickle

Experience the bold, rustic, and irresistible taste of traditional jackfruit pickle.

Made without chemicals, preservatives, or artificial flavours — only real ingredients, real aroma, and real Indian taste.

Bring home the traditional taste of North India with Baya India’s Kathal Pickle, crafted using tender jackfruit, premium spices, and pure mustard oil. Made using the age-old sun-drying method, this pickle delivers a rich, spicy, and aromatic flavor that perfectly complements every Indian meal.

Each batch is handmade in small quantities, ensuring freshness, purity, and consistent taste—just like homemade achar. No chemicals, no preservatives, no artificial flavours. Only real ingredients and authentic taste.

Perfect to pair with parathas, dal-chawal, puri, khichdi, or any daily meal.

• Slow-cooked and sun-cured for deep, natural flavour • Prepared in pure sarson ka tel (mustard oil) • No preservatives, no chemicals, no artificial colour • Small-batch handmade pickle for premium quality • Traditional North Indian recipe • Crunchy texture, bold taste, and aromatic spices

This kathal pickle captures the nostalgic flavour of homemade achar—spicy, tangy, and perfectly balanced. Every spoonful gives you the warmth of Indian kitchen traditions.

Ingredients:

Raw Jackfruit, Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.

How to Enjoy It?

• With hot parathas
• With dal–chawal
• With khichdi
• With poori or chapati
• As a snack-time flavour booster

Perfect for every Indian kitch

Why Choose Baya India?

• 100% Homemade-Style Pickles
• Preservative-Free & Chemical-Free
• Made by Women Entrepreneurs
• Trusted by Thousands of Families
• Farm-Fresh Ingredients

 Long Shelf Life Naturally 

Sun-cured & oil-preserved using traditional Indian methods.

Q: Does this pickle contain synthetic vinegar?

 Ans: No. We use 100% Pure Mustard Oil and natural salt as preservatives. It is completely free from lab-made acids and chemicals. 

Q: Is it safe for daily consumption? Ans: Yes! It is made with fresh, natural ingredients and cold-pressed oil, making it a healthy and digestive-friendly addition to your daily meals. 

Q: How should I store it to keep it fresh? 

Ans: Keep it in a cool, dry place. Always ensure the pieces are submerged in oil and use a dry spoon to avoid moisture spoilage. 

Q: What is the shelf life? 

Ans: Our pickles have a shelf life of 12 months. The sun-curing process ensures they stay flavorful and safe for a long time. 

Q: Is this pickle handmade? 

Ans: Absolutely. Every jar is prepared in small batches by rural women artisans using traditional, age-old recipes. heart ?

Baya India – Real Ingredients, Real Flavor, Real India.